How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doris' Corn Bread?

You need 7 ingredients. The key ingredients include: 1 c. self-rising flour, sifted, 1 c. unbolted white corn meal, sifted, 1 tsp. salt, 1/3 c. sugar, and more.

Is Doris' Corn Bread suitable as general?

Yes, Doris' Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Doris' Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doris' Corn Bread Recipe

Name: Doris' Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. self-rising flour, sifted; 1 c. unbolted white corn meal, sifted; 1 tsp. salt; 1/3 c. sugar; 1 can evaporated milk; 1 egg; 1/2 c. water

Doris' Corn Bread – a delicious recipe with flour, unbolted white corn meal, salt, sugar, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising flour, sifted
1 c. unbolted white corn meal, sifted
1 tsp. salt
1/3 c. sugar
1 can evaporated milk
1 egg
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Doris' Corn Bread

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