Name: Doodle Cake
Yield: 4 servings
Ingredients: 2 cups sugar; 2 cups flour; 2 tsp. soda; 3 eggs; 16 oz. can crushed pineapple; 1/2 cup milnot; 1 stick butter; 3/4 cup sugar; 1 cup nuts; 1 cup coconut

2 cups sugar

2 cups flour

2 tsp. soda

3 eggs

16 oz. can crushed pineapple

1/2 cup milnot

1 stick butter

3/4 cup sugar

1 cup nuts

1 cup coconut

Doodle Cake

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