Donuts with glaze – a delicious recipe with powdered sugar, vanilla, salt, cold water, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk the powdered sugar, salt, vanilla ,and water till smooth and creamy.
2
Take biscuits and make holes in center , or leave whole to add filling if you like.
3
Add a half to a cup of canola oil to a fry pan and set to med high
4
Gently place donuts in pan and fry till golden brown then flip over.
5
Careful not to burn them it happens very fast.
6
When done remove from oil and place on a plate .
7
Continue till all are done.
8
Next dip them in glaze and watch them fly off your plate !
9
Hint try also rolling in sugar as soon as they come out of oil for a sugary donut.
10
Or filling with your favorite jams.
11
Or top with chocolate of your choice.
12
Nutella ect... enjoy.
881
kcal
Calories
60
g
Fat
90
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cup powdered sugar, 1/2 tsp vanilla extract, 1/2 tsp salt, 1/2 cup cold water, and more.
Yes, Donuts with glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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