Donuts (Sweet Milk) Pre-1940'S

1. 1

   Cream Fat, add sugar, add milk and well beaten eggs.

2. 2

   Add 3 cups flour mixed and sifted with dry ingredients, then more flour to make dough just stiff enough to roll.

3. 3

   With knife, toss about 1/3 of the dough on lightly floured board, knead slightly to make smooth.

4. 4

   Roll thickness to about 1/2 inch.

5. 5

   Use floured spatula freely to prevent dough from sticking to board.

6. 6

   Cut with floured doghnut cutter.

7. 7

   Fry in deep fat about 2 minutes, they should come quickly to the top.

8. 8

   Brown on one side then brown on the other side. Turn but once.

9. 9

   Drain over fat and then on absorbent paper.

10. 10

    When partly cooled sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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