Donuts (from bisquits)

1. 1

   Heat oil in pan, or fryer if you have one, to 375AF or when you dip a wooden handle in oil, it bubbles

2. 2

   Mix sugar and cinnamon

3. 3

   Use a small cookie cutter, bottle cap, or a very sharp knife to make holes in the center of the bisquits

4. 4

   Drop no more than 4 donuts at a time so they don't stick together

5. 5

   Flip the donuts when they are golden brown on bottom, about a minute or two, and do the same with the top side

6. 6

   Drain grease on paper towels and dip donuts in cinnamon sugar mixture

* Per serving · 4 servings · Values may vary.

No additional tips available.