Donut Bread Pudding Recipe

Name: Donut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can sweetened condensed milk; 2 (4 1/2-ounce) cans fruit cocktail, with their juice; 2 eggs, beaten; 1 (9-ounce) box raisins; Pinch salt; 1 1/2 teaspoons ground cinnamon; 24 donuts, cut into cubes (recommended: Krispy Kreme); Butter Rum Sauce, recipe follows; 1 stick butter; 1 (1-pound) box confectioners' sugar; Dark rum

Servings: persons

1 (14-ounce) can sweetened condensed milk
2 (4 1/2-ounce) cans fruit cocktail, with their juice
2 eggs, beaten
1 (9-ounce) box raisins
Pinch salt
1 1/2 teaspoons ground cinnamon
24 donuts, cut into cubes (recommended: Krispy Kreme)
Butter Rum Sauce, recipe follows
1 stick butter
1 (1-pound) box confectioners' sugar
Dark rum

1
Preheat oven to 350 degrees F.
2
In a large mixing bowl, whisk together all ingredients except for the donut cubes and Butter Rum Sauce.
3
Add the donut cubes and toss until they have absorbed as much of the liquid as possible.
4
Pour the mixture into a casserole dish and bake for 1 hour.
5
Serve with Butter Rum Sauce.
6
In a saucepan, melt the butter and gradually stir in the confectioners' sugar.
7
Add rum and heat until bubbly.
8
Pour over each serving of Donut Bread Pudding.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14-ounce) can sweetened condensed milk, 2 (4 1/2-ounce) cans fruit cocktail, with their juice, 2 eggs, beaten, 1 (9-ounce) box raisins, and more.

Yes, Donut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donut Bread Pudding

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