Cabbage & Noodles

1. 1

   cut cabbage into wide strips.

2. 2

   melt 1 stick of butter in a large pot.

3. 3

   add onion and cook, about 5 minutes.

4. 4

   add cabbage and cook until reduced and tender.

5. 5

   while cabbage is cooking fry bacon until crisp.

6. 6

   add bacon to cabbage and onions, transfer with a slotted spoon (no need to drain) the grease will add extra flavor.

7. 7

   combine with cooked egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.