Donna’S Vanillinsocker Cookies

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   ["Preheat oven to 325 degrees.", "Beat butter, sugar & syrup until fluffy.", "Mix in vanillan socker, soda & flour.", "Dough will be stiff but that makes rolling it easier.", "Roll into long rope (diameter about size of nickel) and the length of the cookie sheet.", "Bake 15 minutes. After removing from oven, drop pan onto counter to flatten.", "Slice into 1 inch ""bars"" while warm.", "These are very thin cookies and this recipe makes a lot of cookies.", "Note:.", "Swedish Vanilla Sugar is a powdered vanilla sugar, not granular: most common - Swedish Vanilla Sugar (Vanillin Socker),Freia Vanilla Sugar, Dr. Oetker Vanilla Sugar."]

* Per serving · 4 servings · Values may vary.

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