Southwestern Pie Recipe

Name: Southwestern Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10 -inch puff pastry tart shell, blind-baked; 2 cups goat cheese; 1 tablespoon minced garlic; 2 teaspoons cumin; 2 teaspoons chili powder; Salt and pepper; 2 avocadoes, diced; 2 lemons, juiced; 1 teaspoon minced garlic; 1 jalapeno, minced; 1 Italian Roma tomato, seeded and diced small; Salt and pepper; 1 cup warm black bean puree, recipe follows; 2 roasted red peppers, peeled, seeded and cut into a julienned; 2 roasted yellow peppers, peeled, seeded and cut into a julienned; 2 roasted poblano peppers, peeled, seeded and cut into a julienned; 1/2 cup roughly chopped black olives; Fresh cilantro sprigs; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

1 10 -inch puff pastry tart shell, blind-baked
2 cups goat cheese
1 tablespoon minced garlic
2 teaspoons cumin
2 teaspoons chili powder
Salt and pepper
2 avocadoes, diced
2 lemons, juiced
1 teaspoon minced garlic
1 jalapeno, minced
1 Italian Roma tomato, seeded and diced small
Salt and pepper
1 cup warm black bean puree, recipe follows
2 roasted red peppers, peeled, seeded and cut into a julienned
2 roasted yellow peppers, peeled, seeded and cut into a julienned
2 roasted poblano peppers, peeled, seeded and cut into a julienned
1/2 cup roughly chopped black olives
Fresh cilantro sprigs
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Black Bean Puree: Cook according to package instructions or use canned drained beans.", "Puree in blender.", "In a mixing bowl, combine the goat cheese, 1 tablespoon garlic, cumin and chili powder.", "Season with salt and pepper.", "Spread the cheese mixture evenly over the shell.", "In a mixing bowl, partly mash the avocado with the lemon juice, garlic, jalapeno and tomato.", "Season with salt and pepper.", "Spread this mixture over the goat's cheese mixture.", "Spoon a small pool of the warm black bean puree in the center of the plate.", "Place a wedge of the pie in the center of the sauce.", "Serve with garnishes.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 10 -inch puff pastry tart shell, blind-baked, 2 cups goat cheese, 1 tablespoon minced garlic, 2 teaspoons cumin, and more.

Yes, Southwestern Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Pie

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