Donna's Vegan Pumpkin Muffins Recipe

Name: Donna's Vegan Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ¾ cup unbleached flour; 1 tablespoon baking powder; ¼ teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon minced crystallized ginger (or 1/2 t ginger powder); ¼ teaspoon ground allspice; ⅛ teaspoon ground cloves; 1 cup pumpkin puree (not pumpkin pie mix!); ½ cup plain vegan milk; ½ cup vegetable oil; 2 tablespoons molasses; ½ cup dried cranberries, nuts, raisins, vegan chips. (optional)

Servings: persons

1 cup whole wheat flour
¾ cup unbleached flour
1 tablespoon baking powder
¼ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon minced crystallized ginger (or 1/2 t ginger powder)
¼ teaspoon ground allspice
⅛ teaspoon ground cloves
1 cup pumpkin puree (not pumpkin pie mix!)
½ cup plain vegan milk
½ cup vegetable oil
2 tablespoons molasses
½ cup dried cranberries, nuts, raisins, vegan chips. (optional)

1
Preheat oven to 400 degrees F. Lighly grease a 12-cup muffin pan or use liners.
2
Sift together flour, sugar, powder, salt, and spices.
3
In a separate bowl, blend remaining ingredients (I use a blender) except optional items.
4
Pour wet ingredients into dry and stir with a spooon until moistened.
5
Don't overmix.
6
Fill muffin cups evenly.
7
Mine always end up very full.
8
Bake 18-20 minutes, or 15 minutes on convection.
9
Test to see that tops spring back when lightly touched.
10
Cool on a wire rack.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, ¾ cup unbleached flour, 1 tablespoon baking powder, ¼ teaspoon salt, and more.

Yes, Donna's Vegan Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donna's Vegan Pumpkin Muffins

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