Creamy Apple Parfait With Amaretti Cookies

1. 1

   Heat the butter in a medium sized pan. Add the apple and cook, stirring, for 2 minutes. Add the maple syrup and lemon juice and cook, stirring, for another 2-5 minutes until the apples have softened, but still retain their shape. Remove from the heat and set aside to cool.

2. 2

   Place the mascarpone, yogurt, sugar, and brandy (or apple juice) in a mixing bowl and stir until smooth. Beat the whipping cream until soft peaks form. Fold into the mascarpone mixture.

3. 3

   Layer the creamy mascarpone mixture and cooled apple mixture into dessert glasses. Dust with cocoa powder and serve with Amaretti cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.