Donna'S Soup

Name: Donna'S Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. zucchini, sliced; 1 onion, chopped; 2 Tbsp. parsley; 1 tsp. basil; 1/3 c. butter; 1/3 c. flour; 1 1/2 tsp. salt; 1 chicken bouillon cube; 1 tsp. lemon juice; 3 c. water; 1 (10 oz.) pkg. frozen corn; 1 can evaporated milk; 6 medium tomatoes, chopped; 1 c. Fontina or Monterey Jack cheese; 1/4 c. Romano cheese

Eats Now Editorial Team · Soups & Stews

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Donna'S Soup – a delicious recipe with zucchini, onion, parsley, basil, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. zucchini, sliced
1 onion, chopped
2 Tbsp. parsley
1 tsp. basil
1/3 c. butter
1/3 c. flour
1 1/2 tsp. salt
1 chicken bouillon cube
1 tsp. lemon juice
3 c. water
1 (10 oz.) pkg. frozen corn
1 can evaporated milk
6 medium tomatoes, chopped
1 c. Fontina or Monterey Jack cheese
1/4 c. Romano cheese

1
Saute onion.
2
Add flour and salt.
3
Cook until bubbly.
4
Add bouillon cube, lemon juice and water.
5
Heat until it boils.
6
Add and cook corn.
7
Add and just boil evaporated milk and tomatoes. Add and melt cheeses.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. zucchini, sliced, 1 onion, chopped, 2 Tbsp. parsley, 1 tsp. basil, and more.

Yes, Donna'S Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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