Donna'S Mad Hatter Cheese Cake Recipe

Name: Donna'S Mad Hatter Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fine graham cracker crumbs; 1/2 c. fine chopped pecans; 3/4 tsp. cinnamon; 1/2 c. melted butter; 1 lb. cream cheese; 3 eggs, beaten and at room temperature; 1 c. sugar; 1/4 tsp. salt; 1 1/2 Tbsp. lemon juice; 1/2 tsp. almond extract; scraping of 1 vanilla bean; 1 Tbsp. grated lemon rind; 3 c. sour cream

Servings: persons

1 c. fine graham cracker crumbs
1/2 c. fine chopped pecans
3/4 tsp. cinnamon
1/2 c. melted butter
1 lb. cream cheese
3 eggs, beaten and at room temperature
1 c. sugar
1/4 tsp. salt
1 1/2 Tbsp. lemon juice
1/2 tsp. almond extract
scraping of 1 vanilla bean
1 Tbsp. grated lemon rind
3 c. sour cream

1
Have cheese, eggs and butter at room temperature.
2
In bowl, whip cream cheese until light (2 minutes).
3
Add butter, eggs, sugar, salt and flavorings.
4
Beat until smooth.
5
Fold in sour cream.
6
Pour in prepared pan and sprinkle with reserved crumbs. Bake at 350u00b0 about 45 minutes, or until formed.
7
Turn off oven and let cake stand in oven for 30 minutes.
8
Cool and top as desired.

1604

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. fine graham cracker crumbs, 1/2 c. fine chopped pecans, 3/4 tsp. cinnamon, 1/2 c. melted butter, and more.

Yes, Donna'S Mad Hatter Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donna'S Mad Hatter Cheese Cake

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