Donna'S Kartoffelglase (Potato Dumplings)

1. 1

   Boil potatoes until soft.

2. 2

   Peel potatoes while warm and rice with a ricer.

3. 3

   Place riced potatoes in a large bowl.

4. 4

   Cut up bread into cubes.

5. 5

   Brown bread in margarine using low heat.

6. 6

   Put the bread around the riced potatoes in the bowl.

7. 7

   Sprinkle with parsley and salt.

8. 8

   When potatoes are cool, form a hole in the center and add the eggs.

9. 9

   Mix.

10. 10

    Add flour until dough is moist and does not crumble.

11. 11

    Form dough into 1 1/2-inch diameter balls. Drop into boiling water.

12. 12

    Cook 3 to 5 minutes, until they float. Serve with sauerbraten and gravy.

* Per serving · 4 servings · Values may vary.

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