Donna's Ham Ball

1. 1

   Set cream cheese out and allow it to come to room temperature to make it easier to stir.

2. 2

   Chop about 6 slices of the ham and about 6 green onions (green part only).

3. 3

   When cream cheese has softened, mix all ingredients together in a bowl.

4. 4

   Place the ham ball mixture on a sheet of Saran Wrap and pull the sides together, forming a ball if you so desire, you can chop up another 4 to 6 slices of ham and roll the ball in the chopped ham.

5. 5

   Then, put it back in the saran wrap and refrigerate until the ham ball is firm (2 hours).

6. 6

   Serve with crackers or celery.

* Per serving · 4 servings · Values may vary.