How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole?

You need 7 ingredients. The key ingredients include: 8 slices of fresh bread, cubed, 1 to 1 1/2 lb. sausage, browned and drained, 2 c. shedder cheese, grated, 1 can (4 oz.) mushroom pieces, and stems, drained, and more.

Is Sausage And Egg Casserole suitable as meat & poultry?

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices of fresh bread, cubed; 1 to 1 1/2 lb. sausage, browned and drained; 2 c. shedder cheese, grated; 1 can (4 oz.) mushroom pieces, and stems, drained; 4 eggs, beaten; 3/4 tsp. dry mustard; 1 can cream of mushroom soup

Sausage And Egg Casserole – a delicious recipe with bread, sausage, shedder cheese, mushroom, eggs, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices of fresh bread, cubed
1 to 1 1/2 lb. sausage, browned and drained
2 c. shedder cheese, grated
1 can (4 oz.) mushroom pieces, and stems, drained
4 eggs, beaten
3/4 tsp. dry mustard
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Meat & Poultry

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Sausage And Egg Casserole

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