Donna's Burritos Recipe Recipe

Name: Donna's Burritos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound grnd beef; 2 c. Pace picante sauce; 1/2 c. sliced green onions with tops; 1 (8 ounce.) pkg. cream cheese, softened; Shredded lettuce; Dairy lowfat sour cream; 1 sm. red bell pepper, minced; 1 can (8 ounce.) whole kernel corn, liquid removed; 10 flour tortillas, 7 to 8 inches; 1 c. shredded Cheddar cheese; Minced tomato

Servings: persons

3/4 pound grnd beef
2 c. Pace picante sauce
1/2 c. sliced green onions with tops
1 (8 ounce.) pkg. cream cheese, softened
Shredded lettuce
Dairy lowfat sour cream
1 sm. red bell pepper, minced
1 can (8 ounce.) whole kernel corn, liquid removed
10 flour tortillas, 7 to 8 inches
1 c. shredded Cheddar cheese
Minced tomato

1
Brown meat in 10 inch skillet; drain.
2
Add in 1 c. picante sauce.
3
Simmer uncovered 10 min or possibly till most of the liquid is evaporated.
4
Stir in corn; remove from heat and set aside.
5
Spread cream cheese proportionately over one side of each tortilla; roll up.
6
Place seam down in greased 13 x 9 x 2 inch baking dish.
7
Spoon remaining 1 c. picante sauce proportionately over burritos; sprinkle with remaining cheese.
8
Bake at 350 degrees for 15 min or possibly till cheese is melted and burritos are warm.
9
Top with lettuce, tomato, lowfat sour cream and additional picante sauce.

1555

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound grnd beef, 2 c. Pace picante sauce, 1/2 c. sliced green onions with tops, 1 (8 ounce.) pkg. cream cheese, softened, and more.

Yes, Donna's Burritos Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donna's Burritos Recipe

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