Donna's Black Bean Brownies Recipe

Name: Donna's Black Bean Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup canned black beans, drained; 3 tablespoons butter, melted; 2 eggs; 1 cup sugar; ⅓ cup cocoa; 1 teaspoon vanilla; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup flour; 2 ½ cups rolled oats; ¾ cup flour; ¾ cup brown sugar; ½ teaspoon baking soda; ½ cup butter

Servings: persons

½ cup canned black beans, drained
3 tablespoons butter, melted
2 eggs
1 cup sugar
⅓ cup cocoa
1 teaspoon vanilla
½ teaspoon baking soda
½ teaspoon salt
½ cup flour
2 ½ cups rolled oats
¾ cup flour
¾ cup brown sugar
½ teaspoon baking soda
½ cup butter

1
preheat oven to 350F.
2
In food processor, puree beans with melted butter.
3
Beat with eggs in large bowl.
4
Add sugar, cocoa, vanilla, baking soda, and salt.
5
Add flour and mix until well blended.
6
In a large bowl, mix remaining ingredients.
7
Take out 1 cup of mixture.
8
Press remaining into greased pan.
9
Spoon original mixture on the oatmeal mix.
10
Crumble remaining mix onto bean mixture.
11
Bake 30 minutes or until middle comes out clean.

1104

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup canned black beans, drained, 3 tablespoons butter, melted, 2 eggs, 1 cup sugar, and more.

Yes, Donna's Black Bean Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donna's Black Bean Brownies

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