Donna Hay'S Chocolate Brownie

1. 1

   Preheat the oven to 160u00b0C Place the chocolate and butter in a saucepan over low heat and stir until smooth.

2. 2

   Allow to cool slightly.

3. 3

   Place the sugar, eggs, cocoa, flour and baking powder in a bowl.

4. 4

   Add the chocolate mixture and mix until combined.

5. 5

   Pour the mixture into a 20cm (8 in) square slice tin lined with non-stick baking paper.

6. 6

   Bake for 50 minutes or until set.

7. 7

   Cool slightly in the tin.

8. 8

   Cut into slices, serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.