Donna Church'S Vegetarian Chili Recipe

Name: Donna Church'S Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive or cooking oil; 1 1/2 c. chopped green pepper; 3 cloves garlic, minced small; 3 (16 oz.) cans red kidney beans; 1/2 c. raisins; 1/4 c. red wine vinegar; 2 tsp. salt; 1 tsp. ground allspice; 1/8 tsp. bottled hot pepper; 1/4 tsp. pepper; 1 bay leaf; 1 1/2 c. chopped celery; 1 c. chopped onion; 2 (28 oz.) cans tomatoes, cut in pieces; 1 1/2 tsp. ground cumin; 1 Tbsp. chili powder; 1 1/2 tsp. oregano; 1 1/2 tsp. dried basil; 1 Tbsp. snipped parsley; 3/4 c. cashew nuts; 1 (12 oz.) beer

Servings: persons

2 Tbsp. olive or cooking oil
1 1/2 c. chopped green pepper
3 cloves garlic, minced small
3 (16 oz.) cans red kidney beans
1/2 c. raisins
1/4 c. red wine vinegar
2 tsp. salt
1 tsp. ground allspice
1/8 tsp. bottled hot pepper
1/4 tsp. pepper
1 bay leaf
1 1/2 c. chopped celery
1 c. chopped onion
2 (28 oz.) cans tomatoes, cut in pieces
1 1/2 tsp. ground cumin
1 Tbsp. chili powder
1 1/2 tsp. oregano
1 1/2 tsp. dried basil
1 Tbsp. snipped parsley
3/4 c. cashew nuts
1 (12 oz.) beer

1
Heat oil in a 4 1/2-quart Dutch oven.
2
Add celery, green pepper, onion and garlic.
3
Cook, covered, until vegetables are tender, but not brown.
4
Stir in undrained tomatoes, drained and rinsed kidney beans, raisins, etc. (everything except beer and nuts).
5
Bring to boiling; reduce heat and simmer, covered, for 1 1/2 hours.
6
Stir in beer and 3/4 cup cashew nuts.
7
Return to boiling.
8
Simmer, uncovered, 30 minutes more or until consistency desired.
9
Sprinkle cheese on top.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 Tbsp. olive or cooking oil, 1 1/2 c. chopped green pepper, 3 cloves garlic, minced small, 3 (16 oz.) cans red kidney beans, and more.

Yes, Donna Church'S Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donna Church'S Vegetarian Chili

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