Done in Less Than 5 Minutes - Gizzards with Scallion Oil

1. 1

   These are the ingredients.

2. 2

   (From left to right: Green section of Japanese leek, salt, sesame oil, gizzards, white section of Japanese leek, ginger scraps.)

3. 3

   Roughly chop the leek!!

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   (Photo Translation: Slice a cross into the white section of the leek and roughly chop it up)

5. 5

   Remove the stringy part from the gizzards and cut them in half.

6. 6

   I like the texture of the skin, so I leave it on.

7. 7

   Place the green section of the leek and the ginger skins, etc.

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   into a pot and bring to a boil.

9. 9

   Add the sake.

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    Then add the gizzards.

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    (Photo Translate Top: I used ginger skins and the green part of a Japanese leek.

12. 12

    I added 2 tablespoons of sake.

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    Bottom: Let it boil like this for 1 minute.)

14. 14

    Once the scum rises to the top, let it boil for 1 minute.

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    Pour into a colander to drain the water and rinse with hot water.

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    Wipe off the excess moisture.

17. 17

    Make sure to thoroughly wipe off the excess moisture at this point.

18. 18

    While still hot, rub with some salt.

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    Mix with the white section of the leek and thinly drizzle with sesame oil.

20. 20

    This is the black chili pepper powder that I used.

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    Use lots of it!

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    Or just use as much as you want.

23. 23

    It's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.