Dona Hatfield's Orange Cookies

1. 1

   Preheat oven to 375F (190C).

2. 2

   Grease a large baking sheet.

3. 3

   Cream shortening and sugar together in mixing bowl until light and fluffy.

4. 4

   Add eggs, orange peel, and juice; beat well.

5. 5

   Sift flour and nutmeg together; blend into creamed mixture.

6. 6

   Stir in oats.

7. 7

   Drop dough by level tablespoonfuls two inches apart onto prepared baking sheet.

8. 8

   Bake for 12 to 14 minutes or until golden brown.

9. 9

   Cool in wire racks.

10. 10

    NOTE: If using Martha White All-Purpose Flour, sift 4 teaspoons baking powder and 1 teaspoon salt with flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.