""Return to a simmer to heat through or until vegetables are tender (checking the carrots will be a good gauge).""]"
This Don't Wait 'til the Weekend Super Easy Vegetable Beef Soup/Stoup relies on simple, everyday ingredients such as ground sirloin, medium onion, finely diced, salt and black pepper. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026