How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Don'T Hate Me Because I'M Waldorf?

You need 16 ingredients. The key ingredients include: 2 ounces cider vinegar, 2 ounces apple cider, 1/4 cup yellow raisins, 1 tablespoon coarsely zested peeled fresh ginger, and more.

Is Don'T Hate Me Because I'M Waldorf suitable as salads?

Yes, Don'T Hate Me Because I'M Waldorf falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Don'T Hate Me Because I'M Waldorf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Don'T Hate Me Because I'M Waldorf Recipe

Name: Don'T Hate Me Because I'M Waldorf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces cider vinegar; 2 ounces apple cider; 1/4 cup yellow raisins; 1 tablespoon coarsely zested peeled fresh ginger; zest of 1 key lime; 4 ounces Explorateur, a triple cream cheese; 1/2 cup jicama, julienned; 1/2 cup sliced fennel bulb; 1/2 cup julienned celeriac; 1/2 cup chopped red onion; 1 chopped Fuji or honeycrisp apple (@10 oz.); juice of 1 key lime; 1 teaspoon sea salt; pinch of fresh grated pepper; 2 ounces fennel fronds; 5 ounces dry pan roasted hazelnuts, rough chopped

Try this homemade Don'T Hate Me Because I'M Waldorf recipe the whole family will love. Made with vinegar, apple cider, yellow raisins and ginger. Easy s…

This Don'T Hate Me Because I'M Waldorf relies on simple, everyday ingredients such as cider vinegar, apple cider, yellow raisins and zest of 1 key lime. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Don'T Hate Me Because I'M Waldorf

Tips for the best results

Variations & substitutions

My Personal Notes

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