Don'S Chili Recipe

Name: Don'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 c. finely chopped onions; 1/4 tsp. black pepper; 46 oz. can V-8 or tomato juice; 1 can tomato soup; 2 Tbsp. Worcestershire sauce; 3 or 4 c. water; 1/2 tsp. garlic powder; 15 to 16 oz. can Brook's chili hot beans; 2 dashes of Tabasco sauce (optional); 1/3 c. Brook's catsup; 2 1/2 Tbsp. Mexene chili powder; 1 c. thin spaghetti; 2 Tbsp. sugar or to taste; salt to taste

Servings: persons

2 lb. ground beef
2 c. finely chopped onions
1/4 tsp. black pepper
46 oz. can V-8 or tomato juice
1 can tomato soup
2 Tbsp. Worcestershire sauce
3 or 4 c. water
1/2 tsp. garlic powder
15 to 16 oz. can Brook's chili hot beans
2 dashes of Tabasco sauce (optional)
1/3 c. Brook's catsup
2 1/2 Tbsp. Mexene chili powder
1 c. thin spaghetti
2 Tbsp. sugar or to taste
salt to taste

1
Combine ground beef and onions in a covered skillet; add pepper and cook until the redness is gone.
2
Add the chili powder and about 1 cup water.
3
Add some salt to the cooking meat and simmer 15 or 20 minutes.
4
In a separate 5 to 6-quart pot, combine the V-8 juice, tomato soup, Tabasco sauce, Worcestershire sauce, catsup, garlic powder, 1 to 2 cups water (for desired consistency), sugar and beans.
5
Mix thoroughly and heat to near boiling.
6
Add the cooked meat and onions.
7
Bring to a boil and add the spaghetti (broken into 2-inch pieces) and cook until spaghetti is tender.
8
Add more salt, sugar or water as you wish.
9
Skim fat from chili and serve immediately or later.
10
Sometimes chili is even better the second day!

1213

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground beef, 2 c. finely chopped onions, 1/4 tsp. black pepper, 46 oz. can V-8 or tomato juice, and more.

Yes, Don'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Don'S Chili

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