Don Pomodoro Sauce - Italian Tomato Sauce

1. 1

   In a 4-quart saucepan combine garlic, basil, onion, salt, pepper, and oil.

2. 2

   Heat over medium high 1 minute, no more.

3. 3

   Add tomatoes, breaking them as they go into the pan.

4. 4

   Bring to a lively bubble, uncovered, and cook 30 minutes, or until thick and the sauce is reduced by half.

5. 5

   Stir often, watching for sticking or scorching.

6. 6

   Remove pan from heat, cover and let stand 15 minutes.

7. 7

   Italian cooks pass the sauce through a food mill to remove seeds and any skins.

8. 8

   I prefer pureeing in a blender or food processor.

9. 9

   If desired, cool and refrigerate up to 2 days, or freeze up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.