Don Christenson'S Never-Fail Pie Pastry

1. 1

   Put flour, salt, baking powder and lard in a large bowl. Blend well with a pastry blender.

2. 2

   Combine egg, vinegar and enough cold water to make a cup.

3. 3

   Stir into flour mixture.

4. 4

   Gather up dough with hands; wrap and chill for easier handling.

5. 5

   If well wrapped to prevent drying, this dough may be kept for several days.

6. 6

   It also freezes well.

7. 7

   Defrost it gradually, if frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.