Domino Potatoes With Sour Cream And Chives – a delicious recipe with potatoes, butter, salt, bay leaves, sour cream, chives. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425u00b0F.
2
Line baking pan with parchment.
3
Attach Spiralizer Attachment to KitchenAid(R) Stand Mixer. Trim all sides of potato, until it resembles a block. Center 1 potato on fruit and vegetable skewer; attach to Spiralizer. Attach small core slicing blade to stand mixer and position at end of potato. Turn stand mixer to speed 4 and process until blade reaches end of potato, keeping potato in one piece. Repeat with remaining potatoes. Cut each sliced potato in half and stand up on baking sheet. Brush with clarified butter, season with salt and insert 1 bay leaf into the center slices of each potato.
4
Bake until potatoes pierce easily with a fork, and edges are golden brown, about 30 - 35 minutes. Remove from oven.
5
Serve immediately with sour cream and chives.
338
kcal
Calories
29
g
Fat
19
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 idaho potatoes large, peeled, 4 ounces clarified butter, sea salt, 4 bay leaves, and more.
Yes, Domino Potatoes With Sour Cream And Chives falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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