Domino Cookies

1. 1

   Roll half of dough to a 10- x 6-inch rectangle on a lightly floured surface. Cut into 12 rectangles, and place 2 inches apart on a lightly greased or parchment paper-lined baking sheet. Score each rectangle in the center crosswise with a knife. Gently press semisweet chocolate morsels, points down, into dough, forming domino dots. Repeat with remaining dough.

2. 2

   Bake at 325u00b0 for 10 to 15 minutes or until edges are golden. Slightly cool on baking sheets; remove to wire racks and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.