How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dominican Picadillo?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 red onion medium, chopped, 2 green bell pepper, sliced, 1/4 teaspoon ground allspice, and more.

Is Dominican Picadillo suitable as pasta & noodles?

Yes, Dominican Picadillo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dominican Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dominican Picadillo Recipe

Name: Dominican Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 red onion medium, chopped; 2 green bell pepper, sliced; 1/4 teaspoon ground allspice; 1/2 cup golden raisins; 1 1/2 cups ragu old world style pasta sauce; 1 cook egg hard; 2 tablespoons pimiento stuffed olives sliced; 2 tablespoons small capers, rinsed and drained; 3 cups brown rice; 1 tablespoon apple cider vinegar

Try this homemade Dominican Picadillo recipe the whole family will love. Made with ground beef, red onion, green bell pepper and ground allspice. Easy s…

This Dominican Picadillo relies on simple, everyday ingredients such as ground beef, red onion medium, chopped, green bell pepper, sliced and ground allspice. It comes together quickly and makes 4 servings, at about 1183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1183

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dominican Picadillo

Tips for the best results

Variations & substitutions

My Personal Notes

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