Dominican Crackling Chicken

1. 1

   In a large stainless-steel or glass bowl, combine lime juice, soy sauce and salt.

2. 2

   Add chicken; stir, refrigerate and allow to marinate at least 3 hours.

3. 3

   Pour oil into a wok or large pot and heat over medium heat until very hot, but not smoking.

4. 4

   Meanwhile, combine flour, pepper and cayenne in a paper bag and set aside.

5. 5

   Drain chicken and pat dry.

6. 6

   Drop 3 or 4 chicken pieces into the bag with the seasoned flour and shake until well coated; repeat with remaining chicken.

7. 7

   Using a slotted spoon, slowly add the chicken, a few pieces at a time, to the oil and deep-fry until golden brown, about 3 minutes per side.

8. 8

   Drain on paper towels and keep warm until served.

9. 9

   Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.