Dominic'S Farfalle Alla Karman Recipe

Name: Dominic'S Farfalle Alla Karman
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces farfalle pasta (bow tie); 2 tablespoons olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 (3 ounce) package prosciutto, slices cut cross-wise into 1-inch wide strips; 1 large tomatoes, peeled, seeded and chopped; 1 cup sliced wild mushroom, stems removed; 2/3 cup dry white wine; 1/2 cup heavy whipping cream; 2 tablespoons butter; 1 cup frozen peas; salt and pepper, to taste; 1/2 cup freshly shredded parmesan cheese, plus extra for garnish; 2 tablespoons finely chopped fresh Italian parsley

Servings: persons

12 ounces farfalle pasta (bow tie)
2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 (3 ounce) package prosciutto, slices cut cross-wise into 1-inch wide strips
1 large tomatoes, peeled, seeded and chopped
1 cup sliced wild mushroom, stems removed
2/3 cup dry white wine
1/2 cup heavy whipping cream
2 tablespoons butter
1 cup frozen peas
salt and pepper, to taste
1/2 cup freshly shredded parmesan cheese, plus extra for garnish
2 tablespoons finely chopped fresh Italian parsley

1
In a large pot of salted boiling water, cook pasta according to package directions; drain well, reserving about 1 cup of the pasta water.
2
While pasta is cooking, heat olive oil over medium-high heat in a large skillet. Add onions and cook, stirring frequently, until onion is golden brown, about 3 minutes. Stir in garlic and continue to cook for 1 minute. Add prosciutto, tomato, mushrooms and peas, and cook another 3 minutes; season with salt and pepper.
3
Add wine and cook until wine reduces slightly, about 2 minutes. Add cream and butter; cook for 2 minutes. Stir in Parmesan and parsley.
4
Taste sauce and adjust seasonings if necessary. As needed, add reserved water from the pasta, a few tablespoons at a time, until sauce reaches desired consistency. Serve immediately, garnished with more freshly shredded Parmesan.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces farfalle pasta (bow tie), 2 tablespoons olive oil, 1 small onion, finely chopped, 2 garlic cloves, minced, and more.

Yes, Dominic'S Farfalle Alla Karman falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dominic'S Farfalle Alla Karman

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions