Domatosaláta Choriátiki (Greek Tomato Salad)

1. 1

   Wash tomatoes, remove the green stem part and cut into slices (not too thin).

2. 2

   Wash chilis and cut into thin rings. If you like it hot use 2 chilis. If you like it mild use one or mild chilis.

3. 3

   Dice the olives.

4. 4

   Dice the Feta cheese.

5. 5

   Arrange tomatoes on a large plate or bowl, Sprinkle the chilis, olives, feta and capers over the tomatoes. If you like you can add anchovis, which you cut into thin stripes.

6. 6

   Make a vinaigrette of oil, vinegar, oregano. Salt and pepper to taste.

7. 7

   Drizzle vinaigrette over tomato salad and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.