Dom's Nuclear Chili Recipe

Name: Dom's Nuclear Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each new mexico chile; 4 each ancho chilies dried; 4 each pasilla chiles dried; 3 each anaheim chilies dried; 2 each chipotle chili peppers; 1 each hot chili peppers; 2 each garlic cloves; 2 teaspoons cumin; 1 bottle beer; 1 each green bell peppers; 1 each sweet red bell peppers; 1 each onions chopped; 4 strips bacon; 16 ounces beans

Servings: persons

8 each new mexico chile
4 each ancho chilies dried
4 each pasilla chiles dried
3 each anaheim chilies dried
2 each chipotle chili peppers
1 each hot chili peppers
2 each garlic cloves
2 teaspoons cumin
1 bottle beer
1 each green bell peppers
1 each sweet red bell peppers
1 each onions chopped
4 strips bacon
16 ounces beans

1
Add 8 cups boiling water to New Mexico, Ancho, Pasilla, Anaheim, and Cascabel Chiles.
2
Let soak 30 minutes.
3
Place in blender with 1/2 of soaking water plus fresh water and beer.
4
Add 2 cloves of garlic and blend for 3 minutes.
5
Strain the resulting puree into a pot.
6
Add cumin, salt, oregano, Chipotle and habanero chiles.
7
Simmer.
8
Prepare rest of chili: Cook Bacon.
9
Eat Bacon.
10
Add garlic, peppers, onion to bacon fat and cook 2 minutes.
11
Add meat, and brown.
12
Add chili sauce.
13
Simmer for a few hours.
14
Add corn or beans about 1 hour before serving.
15
Skim fat before serving.
16
You may use a different variety of chiles.
17
Be creative and experiment.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 each new mexico chile, 4 each ancho chilies dried, 4 each pasilla chiles dried, 3 each anaheim chilies dried, and more.

Yes, Dom's Nuclear Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dom's Nuclear Chili

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