Dom's Nuclear Chili Recipe

Name: Dom's Nuclear Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each new mexico chile; 4 each ancho chilies dried; 4 each pasilla chiles dried; 3 each anaheim chilies dried; 2 each chipotle chili peppers; 1 each hot chili peppers; 2 each garlic cloves; 2 teaspoons cumin; 1 bottle beer; 1 each green bell peppers; 1 each sweet red bell peppers; 1 each onions chopped; 4 strips bacon; 16 ounces beans

Servings: persons

8 each new mexico chile
4 each ancho chilies dried
4 each pasilla chiles dried
3 each anaheim chilies dried
2 each chipotle chili peppers
1 each hot chili peppers
2 each garlic cloves
2 teaspoons cumin
1 bottle beer
1 each green bell peppers
1 each sweet red bell peppers
1 each onions chopped
4 strips bacon
16 ounces beans

1
Add 8 cups boiling water to New Mexico, Ancho, Pasilla, Anaheim, and Cascabel Chiles.
2
Let soak 30 minutes.
3
Place in blender with 1/2 of soaking water plus fresh water and beer.
4
Add 2 cloves of garlic and blend for 3 minutes.
5
Strain the resulting puree into a pot.
6
Add cumin, salt, oregano, Chipotle and habanero chiles.
7
Simmer.
8
Prepare rest of chili: Cook Bacon.
9
Eat Bacon.
10
Add garlic, peppers, onion to bacon fat and cook 2 minutes.
11
Add meat, and brown.
12
Add chili sauce.
13
Simmer for a few hours.
14
Add corn or beans about 1 hour before serving.
15
Skim fat before serving.
16
You may use a different variety of chiles.
17
Be creative and experiment.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 each new mexico chile, 4 each ancho chilies dried, 4 each pasilla chiles dried, 3 each anaheim chilies dried, and more.

Yes, Dom's Nuclear Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dom's Nuclear Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions