Skillet Hopping John

1. 1

   Saute margarine, clove of chopped garlic and chopped onion. When cooked a little, add the chicken broth, the rice and black-eyed peas (drained and rinsed).

2. 2

   Can add crushed red pepper, salt and pepper to taste.

3. 3

   (I add 1 can chopped green chilies instead of red pepper and chopped ham.)

4. 4

   I had to add a little water.

5. 5

   Simmer for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.