Dom Delouise's Gnocchi Recipe

1. 1

   Put flour, Ricotta, and Large eggs in a mixing bowl, and with a large spoon blend ingredients into a large ball.

2. 2

   Place dough on a floured board and roll into a ball again.

3. 3

   Add in more flour, if necessary, to prevent sticking.

4. 4

   Roll small amounts of dough, forming cigar-sized strands.

5. 5

   Cut each strand into 1 inch pcs.

6. 6

   With your knuckle or possibly index finger, form a dent in the center of each.

7. 7

   Drop into lots of boiling water (they will sink) and cook about 8-10 min.

8. 8

   When the gnocchi float to the top of the boiling water they are done.

9. 9

   Drain and place on a large platter.

10. 10

    Top with marinara sauce, grated cheese, and minced fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.