Dolmathes(Stuffed Grape Leaves) Recipe

Name: Dolmathes(Stuffed Grape Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground lamb; 1 to 2 eggs, beaten; 1 medium onion, chopped; 3 to 4 green onions, chopped (include greens); 1/2 to 1 c. chopped fresh parsley (to taste); 6 to 8 fresh mint leaves, chopped; 1 Tbsp. oregano (to taste); fresh, granulated or fresh minced garlic to taste; salt and pepper to taste (try lemon pepper); 2 to 3 Tbsp. olive oil; water; 3/4 to 1 c. uncooked rice; 2 cans undiluted canned beef broth; grape leaves

Servings: persons

1 1/2 to 2 lb. ground lamb
1 to 2 eggs, beaten
1 medium onion, chopped
3 to 4 green onions, chopped (include greens)
1/2 to 1 c. chopped fresh parsley (to taste)
6 to 8 fresh mint leaves, chopped
1 Tbsp. oregano (to taste)
fresh, granulated or fresh minced garlic to taste
salt and pepper to taste (try lemon pepper)
2 to 3 Tbsp. olive oil
water
3/4 to 1 c. uncooked rice
2 cans undiluted canned beef broth
grape leaves

1
Mix meat and egg(s).
2
Add onions, parsley, mint, oregano, garlic, olive oil, rice and 1/4 cup water.
3
Season with salt and pepper.
4
If using fresh grape leaves, soak in hot water 5 minutes to soften.
5
If using canned/bottled grape leaves, rinse in warm water.
6
Place spoonful of meat mixture on leaf (shiny side down) and roll, folding ends as you go to seal.
7
Line large cooking pot with a layer of plain leaves.
8
Layer dolmathes neatly in pot, add broth and enough water to cover.
9
Place a heavy pot on top inside the pot to keep dolmathes in place.
10
Cover and simmer 45 minutes.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground lamb, 1 to 2 eggs, beaten, 1 medium onion, chopped, 3 to 4 green onions, chopped (include greens), and more.

Yes, Dolmathes(Stuffed Grape Leaves) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dolmathes(Stuffed Grape Leaves)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions