Turkey Breasts

1. 1

   Flatten each turkey breast slice to 1/4 inch thickness between to sheets of waxed paper or plastic wrap.

2. 2

   Mix flour, salt, and pepper.

3. 3

   Coat turkey with the flour mixture.

4. 4

   Heat margarine in 10-inch skillet until melted.

5. 5

   Cook turkey in margarine, turning once, until done, about 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.