Dolmas (Stuffed Grape Leaves)

1. 1

   In a small bowl mix 1/2 cup chicken broth, beef, lamb, rice, onion, pine nuts, parsley, garlic and mint. Set aside.

2. 2

   Gently rinse grape leaves and pat dry with paper towels. Arrange on a work surface with the shiny side down. Place 1 tablespoon meat mixture in the center of a grape leaf. Tuck in ends and roll tightly toward the leaf point. Repeat until meat mixture and leaves are used up.

3. 3

   Arrange wrapped leaves, in layers, in a large sauce pan with seam side down. Cover leaves with remaining broth and the lemon juice. Weight leaves with a heavy plate to prevent opening.

4. 4

   Cook over low heat 45 minutes.

5. 5

   Serve with plain yogurt; garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.