How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dolmas Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup pine nuts (1 oz.), 1/2 cup thinly sliced green onions (white and pale green parts only), 1 tablespoon olive oil, 1 1/2 cups long-grain white rice, and more.

Is Dolmas Salad suitable as salads?

Yes, Dolmas Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dolmas Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dolmas Salad Recipe

Name: Dolmas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts (1 oz.); 1/2 cup thinly sliced green onions (white and pale green parts only); 1 tablespoon olive oil; 1 1/2 cups long-grain white rice; 2 1/2 cups fat-skimmed chicken broth or vegetable broth; 1/2 cup chopped preserved grape leaves (reserve 1/4 cup brine); 1/4 cup lemon juice; 1/4 cup raisins; 1/4 teaspoon pepper; 1/4 cup chopped parsley; 1/4 cup chopped fresh dill; 1 lemon (optional), rinsed and quartered

Dolmas Salad

Eats Now Editorial Team · 679 kcal · Salads

Dolmas Salad – a delicious recipe with pine nuts, green onions, olive oil, long-grain white rice, chicken broth, preserved grape. Easy to follow and perfect for any occasion.

Serves 4 Salads

Dolmas Salad

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