How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dolmas Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup pine nuts (1 oz.), 1/2 cup thinly sliced green onions (white and pale green parts only), 1 tablespoon olive oil, 1 1/2 cups long-grain white rice, and more.

Is Dolmas Salad suitable as salads?

Yes, Dolmas Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dolmas Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dolmas Salad Recipe

Name: Dolmas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts (1 oz.); 1/2 cup thinly sliced green onions (white and pale green parts only); 1 tablespoon olive oil; 1 1/2 cups long-grain white rice; 2 1/2 cups fat-skimmed chicken broth or vegetable broth; 1/2 cup chopped preserved grape leaves (reserve 1/4 cup brine); 1/4 cup lemon juice; 1/4 cup raisins; 1/4 teaspoon pepper; 1/4 cup chopped parsley; 1/4 cup chopped fresh dill; 1 lemon (optional), rinsed and quartered

Fresh, crisp and full of flavor — this Dolmas Salad is a must-try. Made with pine nuts, green onions, olive oil and long-grain white rice. Easy step-by-…

This Dolmas Salad relies on simple, everyday ingredients such as pine nuts (1 oz.), olive oil, long-grain white rice and lemon juice. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dolmas Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions