Barbecued Potato Salad

1. 1

   Place potatoes in a large saucepan.

2. 2

   Cover with cold water.

3. 3

   Bring to the boil over high heat.

4. 4

   Reduce heat to medium.

5. 5

   Boil for 10 minutes or until potatoes are just tender.

6. 6

   Drain.

7. 7

   Set aside for 5 minutes or until cool enough to handle.

8. 8

   Cut diagonally into 2cm-thick slices.

9. 9

   Drizzle with oil.

10. 10

    Heat a barbecue plate or chargrill over medium-high heat.

11. 11

    Cook potato for 4 to 5 minutes each side or until browned.

12. 12

    Transfer to a bowl.

13. 13

    Add onion, gherkin and parsley.

14. 14

    Whisk sour cream and vinegar together in a jug.

15. 15

    Season with salt and pepper.

16. 16

    Drizzle over potato mixture.

17. 17

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.