Dolmadesstuffed Vine Leaves

1. 1

   Mix rice, mint, meat, tomatoes, onion and salt and pepper; place a small amount (about the size of a pecan) on each grape leaf and roll up.

2. 2

   (Keep in mind that rice will swell when cooked.)

3. 3

   Place in pan with 6 to 8 open leaves on top to prevent stuffed leaves from drying out.

4. 4

   Cover with water, oil and lemon juice.

5. 5

   Cover and cook over low heat for 45 to 60 minutes.

6. 6

   Crock pots work well but take longer cooking time.

7. 7

   Stuffing can also be used for peppers and tomatoes.

8. 8

   Serve as hor's D'oeuvers or vegetable dish.

9. 9

   Goes good with a light lemon sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.