Dolmades Kima Me Avgolemono (Meatballs With Egg Lemon Sauce) Recipe

1. 1

   Mix beef, onion, mint, parsley and rice.

2. 2

   Season with salt and pepper and add in 1/4 c. beef stock.

3. 3

   Mix well and form into walnut size balls.

4. 4

   Bring the remaining stock to boil and drop meatballs into it.

5. 5

   Simmer for 45 min.

6. 6

   Beat egg yolks, add in lemon juice.

7. 7

   Slowly add in some of the warm stock to yolks while beating.

8. 8

   Stir egg yolk mix into remaining stock, cover, let stand 5 min off heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.