Dolmades Kima Me Avgolemono (Meatballs With Egg Lemon Sauce) Recipe — Meat & Poultry recipe

Dolmades Kima Me Avgolemono (Meatballs With Egg Lemon Sauce) Recipe

Eats Now Editorial Team  · 379 kcal  · Meat & Poultry

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Try this homemade Dolmades Kima Me Avgolemono (Meatballs With Egg Lemon Sauce) recipe the whole family will love. Made with beef, onion, mint and rice. …

This Dolmades Kima Me Avgolemono (Meatballs With Egg Lemon Sauce) relies on simple, everyday ingredients such as grnd beef, med. onion (minced), dry mint leaves and uncooked rice. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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