Dolmades - Authentic Greek Stuffed Grape Leaves W/

Name: Dolmades - Authentic Greek Stuffed Grape Leaves W/ Meat (Souther
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar grape leaves (I like Orlando brand); olive oil or 4 tablespoons butter; lemon; Greek yogurt (Fago brand if available); 4 cups chicken broth; 2 lbs ground beef; 1 -2 large onion, chopped; 1 cup white rice; 2 eggs; 1 cup dried mint; 2 tablespoons butter, softened; 34 bunch fresh parsley, chopped; dill, according; 3 -4 tablespoons lemon juice; salt, according; pepper, according

Servings: persons

1 (16 ounce) jar grape leaves (I like Orlando brand)
olive oil or 4 tablespoons butter
lemon
Greek yogurt (Fago brand if available)
4 cups chicken broth
2 lbs ground beef
1 -2 large onion, chopped
1 cup white rice
2 eggs
1 cup dried mint
2 tablespoons butter, softened
34 bunch fresh parsley, chopped
dill, according
3 -4 tablespoons lemon juice
salt, according
pepper, according

1
Unroll grape leaves and place in a pot of boiling water.
2
Reduce heat to medium and let boil for 10 minutes.
3
Remove from heat, pour out hot water, and cover leaves with cold water.
4
Let soak while preparing stuffing.
5
Knead the rest of the ingredientes together.
6
Spoon filling inside a leaf and roll like a burrito, sealing completely.
7
In large pot, add olive oil to cover bottom or butter.
8
Arrange rolled dolmades on top.
9
Do this all at once, not as you roll them.
10
Pour chicken broth over dolmades, cover, and simmer for 2 hours.
11
Serve with Greek yogurt and lemon wedges.

1614

kcal

Calories

Fat

102

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (16 ounce) jar grape leaves (I like Orlando brand), olive oil or 4 tablespoons butter, lemon, Greek yogurt (Fago brand if available), and more.

Yes, Dolmades - Authentic Greek Stuffed Grape Leaves W/ Meat (Souther falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dolmades - Authentic Greek Stuffed Grape Leaves W/ Meat (Souther

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions