Hound Dog Chili Sauce

1. 1

   In a large saucepan, cook beef and onion over medium heat until meat is no longer pink.

2. 2

   Drain.

3. 3

   Stir in ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and simmer uncovered for 5 minutes or until mix reaches desired thickness.

6. 6

   Place hotdogs in buns and top each with about 2 T. beef mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.