Dolmadakia (Grape Leaves)

1. 1

   Combine all except grapevine leaves.

2. 2

   Remove leaves from jar; rinse and drain.

3. 3

   Cut off stems.

4. 4

   Place leaves underside up, with stem ends toward you.

5. 5

   Spoon a heaping teaspoonful of filling near the stem end.

6. 6

   Fold lower edge of leaf over filling to cover.

7. 7

   Fold in sides and roll up from stem end.

8. 8

   Line bottom of 9 x 13-inch pan with extra leaves.

9. 9

   Arrange seam side down in 1 to 2 layers.

10. 10

    Pour 1 cup water over rolls.

11. 11

    Cover with foil.

12. 12

    Bake at 325u00b0 for 1/2 hour.

13. 13

    Yields 50.

* Per serving · 4 servings · Values may vary.

No additional tips available.