How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dolly'S Hot Seafood Dip?

You need 10 ingredients. The key ingredients include: 1 c. celery, sliced, 2 medium onions, chopped, 4 to 5 drops Tabasco, 2 (7 oz.) cans white tuna, and more.

Is Dolly'S Hot Seafood Dip suitable as seafood?

Yes, Dolly'S Hot Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dolly'S Hot Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dolly'S Hot Seafood Dip Recipe

Name: Dolly'S Hot Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, sliced; 2 medium onions, chopped; 4 to 5 drops Tabasco; 2 (7 oz.) cans white tuna; 2 c. real mayonnaise; 2 c. half and half; 2 c. soft bread crumbs, packed; 1 tsp. white pepper; 1 1/2 c. extra sharp Cheddar, grated; 2 (4 oz.) pkg. slivered almonds

Try this homemade Dolly'S Hot Seafood Dip recipe the whole family will love. Made with celery, onions, white tuna and mayonnaise. Easy step-by-step inst…

This Dolly'S Hot Seafood Dip relies on simple, everyday ingredients such as celery, sliced, medium onions, chopped, to 5 drops tabasco and (7 oz.) cans white tuna. It comes together quickly and makes 4 servings, at about 1707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1707

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dolly'S Hot Seafood Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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