How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dolly Parton'S Banana Pudding?

You need 10 ingredients. The key ingredients include: 2 (12 oz.) boxes vanilla wafers, 3 lb. bananas, sliced, 1 1/2 c. sugar, 1/2 c. all-purpose flour, and more.

Is Dolly Parton'S Banana Pudding suitable as baking & desserts?

Yes, Dolly Parton'S Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dolly Parton'S Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dolly Parton'S Banana Pudding Recipe

Name: Dolly Parton'S Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) boxes vanilla wafers; 3 lb. bananas, sliced; 1 1/2 c. sugar; 1/2 c. all-purpose flour; 6 egg yolks; 3 whole eggs; 1/2 c. butter; dash of salt; 6 c. milk; 2 tsp. vanilla

Bake this irresistible Dolly Parton'S Banana Pudding at home. Made with vanilla wafers, bananas, sugar and all-purpose. Easy step-by-step instructions i…

This Dolly Parton'S Banana Pudding relies on simple, everyday ingredients such as bananas, sliced, sugar, all-purpose flour and egg yolks. It comes together quickly and makes 4 servings, at about 1668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dolly Parton'S Banana Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1668

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dolly Parton'S Banana Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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