Rum Cake Recipe – Eats Now

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (6 ounce) package vanilla instant pudding mix; 1 yellow cake mix, pudding in the mix; 1 cup chopped nuts (1/2 walnuts, 1/2 pecans,etc.); ½ cup vegetable oil; 4 eggs; ½ cup water; ½ cup spiced rum; 14 lb butter; 1 cup sugar; ¼ cup water; ½ cup spiced rum

Servings: persons

1 (6 ounce) package vanilla instant pudding mix
1 yellow cake mix, pudding in the mix
1 cup chopped nuts (1/2 walnuts, 1/2 pecans,etc.)
½ cup vegetable oil
4 eggs
½ cup water
½ cup spiced rum
14 lb butter
1 cup sugar
¼ cup water
½ cup spiced rum

1
Preheat oven to 325.
2
Combine pudding mix, cake mix, vegetable oil, eggs, water,& spiced rum; mix with a mixer.
3
Grease& flour a bundt/tube cake pan.
4
Put nuts in pan first, then pour in cake mix.
5
Bake for 60-65 minutes.
6
Cool for 15 minutes, then invert on a plate.
7
Prick cake with toothpick (esp.
8
the top& sides).
9
Drizzle with glaze while cake is stil hot; spoon ALL of mixture over cake.
10
GLAZE: While cake is in oven, melt butter in a saucepan.
11
Stir in sugar& water.
12
Boil for 5 minutes, stirring constantly.
13
Remove from heat& add rum (do NOT cook the rum!
14
).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 ounce) package vanilla instant pudding mix, 1 yellow cake mix, pudding in the mix, 1 cup chopped nuts (1/2 walnuts, 1/2 pecans,etc.), ½ cup vegetable oil, and more.

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake

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