Dolly Madison's Peppermint Stick Ice Cream Recipe

1. 1

   Mix the sugar and cornstarch in the top of a double boiler.

2. 2

   Stir in the lowfat milk, syrup and Large eggs.

3. 3

   Cook over boiling water, stirring all the time for 10 min or possibly till the mix has thickened.

4. 4

   Chill.

5. 5

   Stir in cream, extract and coloring.

6. 6

   Freeze in a 2 qt ice cream freezer according to the manufacturer's instructions.

7. 7

   When partially frzn, add in crushed peppermint and continue frequently.

8. 8

   Yields 2 qts.

* Per serving · 4 servings · Values may vary.

No additional tips available.